In cases of harmful worms or insects, his family diligently picks them off the leaves. When it comes to pest management, he avoids using insecticides to keep the garden as natural as possible. For Forcado, his watering schedule for growing survival crops is once in the morning and another in the evening. Each plant requires a different amount of watering, so research is a must. Plus you can have fresh, naturally grown vegetables on the table all the time.Įnsure that your plants are not deprived of water. For those who have limited space and resources, it will be practical to grow their vegetables in containers.Īccording to Forcado, one major advantage of growing survival crops at home is that you are assured that the vegetables are free from harmful pesticides. He provided a big garbage container that serves as the compost bin.įor pots, there are no specific containers that need to be used as long as there is a proper drainage system at the base of the containers, they’re good for planting. To solve this, Forcado uses natural fertilizers readily available in agricultural shops that can easily augment the nutrients naturally found in normal soil.įor the plant fertilizer, Forcado uses coco substrate, potting soil, and lots of compost materials. In planting survival crops, the main challenge is finding good soil for them as they need compost-rich soil. These crops grow easily from seeds and can be harvested quickly, which is very practical, especially during these trying times. He created a social media account called ‘Vegetable Gardening And More’ featuring their roof deck garden, planting techniques, and gardening practices.įorcado said survival crops are those easy-to-grow fruits and vegetables like tomatoes, kangkong, pechay, potatoes, onions, and eggplants. He has been growing fruits and vegetables for seven years now.
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